Wednesday 3 July 2013

My 2013 Summerlicious Picks!

This season I have been a bit delayed on writing some recent blog posts and I apologize. I have been busy with a new job and other things in life! Due to my past post on Winterlicious picks I hope most of you readers have gone out to experience the Toronto restuarant life yourself! Just like Winterlicious there is Summerlicious and it is time to get the most bang for your buck! Here are my choices for Summerlicious 2013! The following restaurants are in no particular order!

1.  Fred's Not Here  

I have heard a lot of great things about this restaurant and I haven't been here myself and I plan to visit this spot during Summerlicious just to get a feel for the place.

Phone : 416-971-9155
Address:  321 King St W

$20 Lunch

$35 Dinner plus taxes and gratuity

Our Famous Lobster & Crab Soup
or
Fred’s Caesar Salad with Grand Padano
or
Tomato, Red Onion & Feta Salad
or
Iceberg Wedge Salad with Blue Cheese & Peppercorn Dressing
or
Crispy Duck Wings with Honey Soy Chili Sauce
or
Gnocchi with Walnut Parsley Basil Pesto (vegetarian)

Wood Grilled New York Strip Steak with Duck Fat Frites & Vegetables
or
Roasted Prime Rib of Beef with Celeriac Yukon Gold Mash & Vegetables
or
Two-Way Beef, Wood Grilled Petite Filet & Slow Roasted Brisket with Baked Mac & Cheese
or
Wood Grilled Salmon & Tiger Shrimps, Clam Linguine
or
Roasted Twin Lobster Tails in Garlic Butter with Grilled Vegetables Israeli Cous Cous
or
Grilled Eggplant, Zucchini, Peppers, Red Onions with Avocado,Black Beans, Sweet Corn, Cherry Tomatoes Quinoa, Chili Lime Dressing (vegetarian)

Fresh Ontario Peach Melba
or
Chocolate Almond Cake
or
Fresh Fruit Ice
====================================================
2. Mistura
I have been a fan of Chef Massimo Capra and his well-established Italian restaurant, Mistura located right by Davenport and Avenue road. I had made a reservation this past Winterlicious but wasn't able to make it so I gave the reservation to one of my friends who I knew would enjoy it and she and her boyfriend had a spectacular time!
Phone: 

Phone:416-515-0009
Address: 265 Davenport Rd

$45 Dinner plus taxes and gratuity

Cold cucumber gazpacho soup with gorgonzola cream & prosciutto crisp
or
Summer chopped salad with marinated vegetables, oregano dressing and shaved Parmigiano
or
Layered marinated watermelon with Ontario feta cheese, watercress & aged balsamic dressing
or
Garganelli, charred tomato & roasted Italian summer sausage with fresh basil


Grilled flat iron steak with salsa verde on a warm potato salad & sautéed summer cherry tomato
or
Ricotta & zucchini cannelloni with truffle and lemon butter
or
Pan seared orata fillet served with crispy panella and pesto salad with tomato salsa
or
Slow roasted Ontario leg of lamb with caramelized onions, potato salad & local summer vegetables medley


Seasonal fruit tart with chantilly cream
or
Lemon ricotta cheese cake with macerated summer berries
or
Chocolate salami with fresh raspberries and zabaglione
or
White chocolate panna cotta with espresso sauce
==================================================== 
3. Noce
I haven't heard a lot about however the menu they have for Summerlicious looks spectacular!
Phone: 416-504-3463 
Address: 875 Queen St W

$35 Dinner plus taxes and gratuity

Grilled Mushroom Salad
Mixed mushrooms, arugula, balsamic dressing and soft goat cheese
or
Beef Carpaccio
Thinly sliced beef, arugula, parmigiano reggiano, cracked black pepper, lemon and olive oil
or
Mozzarella di Bufala
Imported fresh buffalo’s milk mozzeralla from Puglia, vine ripened cherry tomatoes, basil, olive oil and Ravida sea salt from Sicily (vegetarian)
or
Noce Seafood Salad
Shrimps, calamari and octopus marinated in olive oil from Le Marche, jullienne of market summer vegetables



Noce’s Traditional Style Mushroom Ravioli
Mixed mushroom ravioli, white truffle butter and grated parmigiano reggiano (vegetarian)
or
Grilled Certified Black Angus Beef Flat Iron Steak
Roasted fingerling potatoes, sautéed rapini in garlic and chilies, salsa verde compound butter
or
Pan Seared Ocean Trout
Quinoa salad with grilled zucchini, asparagus, roasted red peppers and cherry tomatoes
or
Roman Style Grilled Rock Cornish Hen
Shaved fennel, carrot, and arugula salad with roasted red pepper dressing and grilled lemon



Tiramisu
Traditionally prepared tiramisu (vegetarian)
or
Gelati e Sorbetti
House made sorbet and ice cream (vegetarian)
or
Valhronna Dark Chocolate Mousse
Macerated strawberries and whipped cream (vegetarian)
or
Traditional Italian Cookies (vegetarian)
 ====================================================
 4. One Restuarant
This is one of Chef Mark McEwan's restaurants at the Hazleton Hotel in Yorkville. Originally I thought he would be very arrogant and stuck up but when I had the opportunity to meet him right by school my impression was totally different. Mark McEwan was a great guy and very down to earth compared to the very truthful judge on Top Chef Canada. This is a hotspot for celebrities during the Toronto International Film Festival!
Phone: 416-962-9090  
Address: 116 Yorkville Avenue.
  

$25 Lunch plus taxes and gratuity

$45 Dinner plus taxes and gratuity

Sweet corn soup, pickled red onion, basil pesto, chive cream (vegetarian)
or
Iceberg salad, tomato, bacon, salted pecans, buttered croutons, ricotta, ranch dressing
or
Grilled prawns, couscous salad, cumin vinaigrette, pomegranate yogurt, garlic chips


House made ricotta gnocchi, marinara, buffalo mozzarella, basil (vegetarian)
or
Atlantic salmon, celeriac and mustard puree, chilled lentil salad with apple and spinach
or
Pork tenderloin, rosemary polenta, apple and cherry compote, shaved chestnuts


Classic white cake, coconut cream, lime curd (vegetarian)
or
Vanilla panna cotta, strawberry compote, brown butter crumble, basil (vegetarian)
or
Flourless chocolate cake, espresso ice cream, salted caramel sauce, almonds (vegetarian)
5. Canoe
Oliver & Bonacini's most exclusive restaurant with a spectacular view of the city. It is very difficult to get a reservation at this restaurant however you don't know unless you call them! Chef Horne is a great chef and I have heard great things about him! Don't be hesitant about visiting this restaurant!

Phone: 416-307-3322
Address: 66 Wellington St W, 54th Floor, Toronto Dominion Bank Tower  

$25 Lunch plus taxes and gratuity


$45 Dinner plus taxes and gratuity

Whipped Sheep’s Milk Cheese
Tender Shoots, Cardamom Crisp & Radish Vinaigrette
or
New Farms Chilled Cucumber Soup
Yarmouth Lobster, Dill & Hewitt’s Buttermilk
or
Slow Cooked Heritage Salmon
Watercress, Puffed Wild Rice & Kabosu Mayonnaise



Wellington County Beef
Roasted Carrots, Steel Cut Oats & Portobello Bacon Jus
or
Rock Cornish Hen
Zucchini, Three Grain Salad & Green Tomato Chutney
or
Albacore Tuna
Succotash, Corn Jalapeño Chutney & Tomato Fennel Broth



Chocolate Hazelnut Mousse
Devil’s Food Cake, Coco Caramel & Nutella Pastry Cream
or
Frozen Yoghurt
Raspberry Soda, Milk Crumble & Vanilla Oil
or
Torched Bread Pudding
Niagara Plums & Osprey Farms Honey Sabayon
 
HAPPY EATING! 
KMW 

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